WHY CHOOSE GANDALF SPIRULINA?

The Gandalf Brand has been around for 35 years, and we are well known for our high standards and high quality products. The quality and fresheness of our spirulina is maintained with our specialized packaging system which locks out oxygen and light. 


An oxygen-free environment of less than 1% is used in the drying process to ensure the integrity and high quality of Gandalf spirulina.


Gandalf Spirulina is approved by Health Canada and registered with a NPN (Natural Product Number).

The cultivation process of Gandalf Spirulina is rigorously controlled providing a pure, fresh, clean, tasty super food.

Looking for A HIGH QUALITY Spirulina?
LOOK FOR GANDALF SPIRULINA!

Gandalf Spirulina Gold Standard 15-point Checklist

  • Lead levels less than 0.5 parts per million
  • Mercury levels less than 0.035 parts per million
  • Cadmium levels less than 0.5 parts per million
  • Beta carotene levels greater than 2000 mg per kg (Hawaiian Spirulina)
  • Total carotenoid levels greater than 4200 mg per kg (Hawaiian Spirulina)
  • Highest levels of enzymes including the powerful antioxidant SOD
  • Contains enzymes not found in other Spirulina brands
  • Total Phycocyanin levels >11%; c-Phycocyanin >5%
  • Contains 94 trace minerals from 2000 ft. deep ocean water (Hawaiian Spirulina)
  • High quality drinking water from the Hawaiian aquifer (Hawaiian Spirulina)
  • Certified Pesticide and Herbicide free
  • Guaranteed GMO free and non-irradiated
  • ISO 9001:2000 Certified Quality Management
  • Produced using current Good Manufacturing Practices (GMP)
  • Generally Recognized as Safe (GRAS) by the US FDA for all food, beverage and supplement applications